July Coffee of the Month: Papua New Guinea Paraka Koi Natural – Medium Roast
July Coffee of the Month: Papua New Guinea Paraka Koi Natural – Medium Roast
Flavor Notes
Blueberry • Plum • Spiced Apple Cider • Rose • Nutmeg • Chocolate
Coffee Profile
Roasting & Fulfillment
Limited Release & Storage
Papua New Guinea Paraka Koi Natural is a fruit-forward single-origin coffee from Ulya in Papua New Guinea’s Jiwaka Province. Grown at elevations between 1,500 and 1,700 meters, this coffee brings together Bourbon, Arusha and Typica varieties.
After harvesting, the coffee undergoes a full natural process and is sun-dried. This method helps develop layers of blueberry, plum and spiced apple cider, complemented by rose, nutmeg and chocolate.
Roasted to a medium profile, Papua New Guinea Paraka Koi Natural is an excellent choice for coffee drinkers who enjoy distinctive fruit, floral and spice notes.
Why You’ll Love This Coffee
• Single-origin coffee from Papua New Guinea
• Fruit-forward natural-process profile
• Blueberry, plum and spiced apple-cider notes
• Floral rose and warming nutmeg character
• Chocolate finish
• Limited Coffee of the Month release