Our March Coffee of the Month showcases a women-produced Café Femenino lot from the Cecanor cooperative in Peru, grown at elevations ranging from 1,000 to 2,050 meters and fully washed before being sun dried for a clean, structured cup.

The aroma opens with almond, cashew, soft florals, and milk chocolate. In the cup, dark chocolate depth leads, followed by bright citrus and a maple-like sweetness that carries through a smooth, medium body with a refined, balanced finish. The profile is expressive and layered, making it ideal for daily brewing while still offering the clarity expected from high-quality single-origin coffee.

This coffee represents the origin of the Café Femenino movement, where women producers took leadership of their farms, their revenue, and their future. Through Cecanor, these farmers have invested in education, health programs, and community development — creating long-term impact alongside exceptional cup quality.

Roasted on demand in small batches and available only for a limited time, this release is designed for those who value meaningful sourcing and a distinctive, origin-driven profile.

☕ Best Ways to Brew

• Pour Over: Highlights citrus brightness and maple sweetness

• Drip Coffee Maker: Brings forward chocolate depth for a balanced daily cup

• French Press: Enhances body with nut and cocoa notes

• Espresso: Produces a syrupy shot with structured sweetness

Origin: Peru
Cooperative: Cecanor
Producers: 800 women farmers
Elevation: 1,000 – 2,050 MASL
Varietals: Tipica, Catimor, Bourbon, Gran Colombia, Villa Sarchi
Process: Fully Washed & Sun Dried
Certifications: Fair Trade Organic
Harvest: April – September
Roast Level: Medium