El Salvador Honey Process Coffee | Limited Release

☕ El Salvador – Coffee of the Month

El Salvador – Medium Roast (Honey Process)

This medium-roast coffee comes from Cerro Las Ranas in Apaneca, Ahuachapán, El Salvador, produced by Jose Antonio Salaverria and his family at JASAL. Grown at high elevation in volcanic loam soils and honey processed, this coffee reflects meticulous farming and careful post-harvest handling.

Bright lemonade-like acidity leads the cup, balanced by sweet praline notes and a smooth, rounded body. The honey process adds gentle sweetness and depth while maintaining clarity, resulting in a clean, balanced finish that’s expressive yet approachable.

Crafted as a limited release, this coffee highlights the character of its origin and the care behind every step of production.

Farmer: Jose Antonio Salaverria

Region: Apaneca, Ahuachapán, El Salvador

Varietals: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra

Altitude: 1450-1780 MASL

Soil: Volcanic Loam

Process: Pulped Natural (Honey Processed)

Certifications: Conventional

Roast Level:  Medium

Profile: Lemonade, praline, sweet, balanced.